Gkai Kamin

4.5

(14)

12 Reviews

3 Photos

This dish is a popular Southern Style Thai dish. Delicious, simple, and really easy to prepare, it is a good recipe for a working woman. Good compliment for papaya salad.

Submitted by Richard Tebaldi

Updated on July 14, 2022

3

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 (2 to 3 pound) whole chicken
2 stalks lemon grass
12 cloves garlic
2 tablespoons salt
5 tablespoons peeled and chopped fresh turmeric
1 teaspoon whole white peppercorns

Directions

Cut roots and leafy tops off lemon grass stalks. In a mortar and pestle, pound lemongrass, salt, garlic, turmeric, and pepper into a fine paste.
Cut open chicken lengthwise. Separate into 2 pieces, and rinse well. Rub chicken with mixed spice paste. Marinate in refrigerator for 4 hours or overnight.
Grill over moderate heat for 10 to 15 minutes, or until well done and evenly brown. Serve hot.

Nutrition Facts (per serving)

407	Calories
22g	Fat
11g	Carbs
40g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 407
% Daily Value *
Total Fat 22g	28%
Saturated Fat 6g	30%
Cholesterol 121mg	40%
Sodium 3608mg	157%
Total Carbohydrate 11g	4%
Dietary Fiber 2g	7%
Total Sugars 0g
Protein 40g	79%
Vitamin C 3mg	4%
Calcium 58mg	4%
Iron 6mg	34%
Potassium 446mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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