![](https://cdn.statically.io/img/www.allrecipes.com/thmb/3uA3suAqVyhfo2vRB7mJeVKIorE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/247773-1a28065b3d51442ca54d519a957b9b22.jpg)
Ingredients
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1 (2 to 3 pound) whole chicken
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2 stalks lemon grass
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12 cloves garlic
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2 tablespoons salt
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5 tablespoons peeled and chopped fresh turmeric
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1 teaspoon whole white peppercorns
Directions
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Cut roots and leafy tops off lemon grass stalks. In a mortar and pestle, pound lemongrass, salt, garlic, turmeric, and pepper into a fine paste.
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Cut open chicken lengthwise. Separate into 2 pieces, and rinse well. Rub chicken with mixed spice paste. Marinate in refrigerator for 4 hours or overnight.
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Grill over moderate heat for 10 to 15 minutes, or until well done and evenly brown. Serve hot.
Nutrition Facts (per serving)
407 | Calories |
22g | Fat |
11g | Carbs |
40g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 407 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 6g | 30% |
Cholesterol 121mg | 40% |
Sodium 3608mg | 157% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 2g | 7% |
Total Sugars 0g | |
Protein 40g | 79% |
Vitamin C 3mg | 4% |
Calcium 58mg | 4% |
Iron 6mg | 34% |
Potassium 446mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.