Chocolate Hazelnut Fruit Crepes

4.6

(84)

58 Reviews

12 Photos

Can you say yum!!! I had these at a French breakfast restaurant, this recipe is the closest I can get it. Its so quick and easy but looks and taste like a gourmet breakfast! You can use any fruit you would like - strawberries, kiwi, pineapple are all great too !

Submitted by Christine Laliberte

Updated on January 14, 2022

12

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 cup chocolate hazelnut spread
4 (7 inch) pre-made crepes
4 bananas, sliced
1 (7 ounce) can pressurized whipped cream

Directions

Spread 1/4 cup of chocolate hazelnut spread onto each crepe. Arrange 1 sliced banana down the center of each one. Roll up, and place in a warm skillet over medium heat. Let them warm up for about 90 seconds. Transfer to plates, and serve topped with whipped cream.

Nutrition Facts (per serving)

639	Calories
33g	Fat
82g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 639
% Daily Value *
Total Fat 33g	42%
Saturated Fat 9g	45%
Cholesterol 87mg	29%
Sodium 227mg	10%
Total Carbohydrate 82g	30%
Dietary Fiber 4g	13%
Total Sugars 52g
Protein 10g	19%
Vitamin C 10mg	11%
Calcium 55mg	4%
Iron 0mg	2%
Potassium 495mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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