Cherry Cobbler Muffins

4.0
(7)
7 Reviews
6 Photos

All the best of cherry cobbler in a muffin. Any type of fruit pie filling can be substituted with just a little bit of processor pulsing.

By Allrecipes Member
Published on June 18, 2020
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Prep Time:
15 mins
Cook Time:
22 mins
Total Time:
37 mins
Servings:
12
Yield:
12 muffins
Jump to Nutrition Facts

Ingredients

  • 2 cups all-purpose baking mix

  • ¼ cup white sugar

  • 1 egg

  • ⅔ cup milk

  • 1 (21 ounce) can cherry pie filling, divided

  • ¼ cup all-purpose flour

  • ¼ cup packed brown sugar

  • 2 tablespoons melted butter

  • ¼ tablespoon ground cinnamon

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a 12 cup muffin pan with paper baking cups.

  2. Stir together the baking mix, white sugar, egg, and milk in a bowl just until combined. Stir in 1/2 of the cherry pie filling. Fill the lined muffin cups 2/3 full. Top each muffin with 3 cherries from the remaining cherry pie filling.

  3. Mix flour, brown sugar, melted butter, and cinnamon together in a small bowl with a fork until crumbly. Sprinkle evenly over unbaked muffins.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 22 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts (per serving)

212 Calories
6g Fat
38g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 212
% Daily Value *
Total Fat 6g 7%
Saturated Fat 2g 12%
Cholesterol 22mg 7%
Sodium 287mg 12%
Total Carbohydrate 38g 14%
Dietary Fiber 1g 3%
Total Sugars 10g
Protein 3g 6%
Vitamin C 2mg 2%
Calcium 60mg 5%
Iron 1mg 6%
Potassium 113mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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