Potato Cutlets

3.6

(10)

9 Reviews

2 Photos

A mouthwatering Indian appetizer. Mildly spicy, serve hot with sweet and sour sauces, like tamarind sauce (found in the Ethnic section of most grocery stores) and ketchup.

Submitted by BRIDLE

Updated on October 30, 2022

close up view of Potato Cutlets on a blue plate

2

Prep Time:

20 mins

Cook Time:

25 mins

Total Time:

45 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

5 medium-size potatoes, washed thoroughly
2 teaspoons salt
2 tablespoons garam masala
2 tablespoons coriander powder
2 tablespoons black pepper
10 cilantro leaves, chopped
6 tablespoons bread crumbs
oil for frying

Directions

Place unpeeled potatoes in a large saucepan, fill with water, and place over high heat. Bring to a boil; cook until potatoes are soft and tender. Drain, cool, and peel potatoes.
Place potatoes in a large bowl. Add salt, garam masala, coriander powder, pepper, and cilantro. Mash with a large fork or potato masher until there are no lumps. Shape potatoes into flat cutlets, about 2 or 3 inches in diameter and 1 inch thick. Coat each cutlet lightly in bread crumbs, and set aside.
Heat about 2 tablespoons oil in a large skillet over medium heat. Fry potato cutlets in batches until golden brown on both sides. Between batches, add oil as needed.

Nutrition Facts (per serving)

150	Calories
9g	Fat
16g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 150
% Daily Value *
Total Fat 9g	12%
Saturated Fat 1g	6%
Sodium 503mg	22%
Total Carbohydrate 16g	6%
Dietary Fiber 3g	9%
Total Sugars 0g
Protein 2g	4%
Vitamin C 2mg	2%
Calcium 31mg	2%
Iron 1mg	4%
Potassium 44mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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