Spanish-Style Chicken and Sausage

4.3

(70)

51 Reviews

7 Photos

A wonderful recipe passed down for family functions. I make this for just about every event. Perfect along side of bread and salad.

Submitted by Anonymous

Updated on January 7, 2022

7

Prep Time:

30 mins

Cook Time:

25 mins

Total Time:

55 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon olive oil
½ pound sweet Italian sausage, sliced
1 (8 ounce) boneless, skinless chicken breast, cubed
1 medium onion, chopped
1 medium green bell pepper, chopped
2 cubes chicken bouillon
1 ⅔ cups hot water
½ teaspoon salt
½ teaspoon ground thyme
¼ teaspoon garlic powder
1 cup frozen green peas
1 ½ cups instant rice
2 medium tomatoes, diced

Directions

Heat oil in a large skillet over medium heat. Stir in sausage, and brown well, about 5 minutes. Remove, and drain fat. Stir chicken, onion, and green pepper into skillet, and cook 5 minutes.
Meanwhile, in a small bowl, stir bouillon cubes into hot water to dissolve. Stir in salt, thyme, and garlic powder. Pour into skillet.
Stir peas into skillet, and bring to a boil. Cover, reduce heat to medium low, and simmer about 5 minutes. Stir in rice and tomatoes; cover, remove from heat, and let stand 5 minutes.

Nutrition Facts (per serving)

281	Calories
11g	Fat
29g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 281
% Daily Value *
Total Fat 11g	14%
Saturated Fat 3g	16%
Cholesterol 35mg	12%
Sodium 945mg	41%
Total Carbohydrate 29g	11%
Dietary Fiber 3g	10%
Total Sugars 5g
Protein 17g	33%
Vitamin C 26mg	28%
Calcium 37mg	3%
Iron 3mg	16%
Potassium 339mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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