Chicken Nuggets

4.4
(89)

These are really easy and taste great! Kids love them!

close up view of Chicken Nuggets in a white bowl
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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 4 skinless, boneless chicken breasts

  • 2 cups corn oil

  • 1 egg, beaten

  • cup water

  • cup all-purpose flour

  • 1 ½ tablespoons sesame seeds, toasted

  • 1 ½ teaspoons salt

Directions

  1. Rinse chicken with cold water and pat dry with paper towels. Cut into 1x1x1/2 inch pieces.

  2. Fill a deep fryer with corn oil, no more than 1/3 full. Heat to medium heat.

  3. Place egg and water in a small bowl and mix well. Add the flour, sesame seeds and salt, stirring until a smooth batter is formed.

  4. Dip chicken pieces in batter and drain off any excess. Add battered chicken, a few pieces at a time, to the hot oil. Fry about 4 minutes or until golden brown and done (remove chicken from oil to test). Drain on paper towels.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts (per serving)

320 Calories
18g Fat
9g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 320
% Daily Value *
Total Fat 18g 23%
Saturated Fat 3g 16%
Cholesterol 118mg 39%
Sodium 953mg 41%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 3%
Total Sugars 0g
Protein 30g 59%
Calcium 55mg 4%
Iron 2mg 12%
Potassium 262mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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