Southern Apricot Chicken

4.1

(33)

25 Reviews

3 Photos

This is a creamy Southern style apricot chicken recipe that the entire family will love. Make it for guests and they will never know how easy it was! Serve with rice Pilaf.

Submitted by ilovemykids

Published on June 8, 2018

3

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

12 boneless, skinless chicken breast halves
1 cup apricot preserves
1 cup sour cream
2 tablespoons Dijon mustard
salt and pepper to taste

Directions

Preheat the oven to 350 degrees F (175 degrees C). Arrange the chicken pieces in a single layer in the bottom of a 9x13 inch baking dish.
Bake uncovered for 25 to 30 minutes, or until no longer pink in the center, and juices run clear.
While the chicken is cooking, stir together the apricot preserves, sour cream, mustard, salt and pepper in a small bowl. When the chicken is done, remove from the oven, and coat with the sauce. Return to the oven for 10 to 12 minutes, or until sauce is bubbly and hot.

Nutrition Facts (per serving)

239	Calories
7g	Fat
19g	Carbs
25g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 239
% Daily Value *
Total Fat 7g	9%
Saturated Fat 3g	17%
Cholesterol 76mg	25%
Sodium 142mg	6%
Total Carbohydrate 19g	7%
Dietary Fiber 0g	0%
Total Sugars 12g
Protein 25g	51%
Vitamin C 3mg	3%
Calcium 39mg	3%
Iron 1mg	6%
Potassium 251mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection