Ingredients
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½ cup butter, divided
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1 (8 ounce) package uncooked medium egg noodles
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½ medium onion, finely chopped
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1 stalk celery, finely chopped
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1 clove garlic, minced
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8 ounces button mushrooms, sliced
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¼ cup all-purpose flour
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2 cups milk
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salt and pepper to taste
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2 (5 ounce) cans tuna, drained and flaked
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1 cup frozen peas, thawed
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3 tablespoons bread crumbs
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1 cup shredded Cheddar cheese
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Butter a medium baking dish with 1 tablespoon butter.
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Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.
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Melt 1 tablespoon butter in a skillet over medium-low heat. Stir in onion, celery, and garlic; cook and stir until tender, about 5 minutes. Increase heat to medium-high and mix in mushrooms. Continue to cook and stir until most of the liquid has evaporated, about 5 more minutes. Remove from heat and set aside.
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Melt 4 tablespoons butter in a medium saucepan; whisk in flour until smooth. Gradually whisk in milk and cook until sauce is smooth and slightly thickened, about 5 minutes. Season with salt and pepper. Stir in tuna, peas, mushroom mixture, and cooked noodles. Transfer to the prepared baking dish.
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Place remaining 2 tablespoons butter in a microwave-safe bowl; cook in the microwave until melted, about 10 seconds. Mix in bread crumbs until combined and sprinkle over casserole. Top with Cheddar cheese.
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Bake in the preheated oven until bubbly and lightly browned, about 25 minutes.
Nutrition Facts (per serving)
546 | Calories |
31g | Fat |
40g | Carbs |
27g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 546 | |
% Daily Value * | |
Total Fat 31g | 40% |
Saturated Fat 19g | 93% |
Cholesterol 121mg | 40% |
Sodium 786mg | 34% |
Total Carbohydrate 40g | 15% |
Dietary Fiber 3g | 11% |
Total Sugars 7g | |
Protein 27g | 54% |
Vitamin C 7mg | 7% |
Calcium 302mg | 23% |
Iron 3mg | 18% |
Potassium 486mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.