Mediterranean Seafood Salad

3.7

(17)

13 Reviews

3 Photos

Black olives marry with the seafood fantastically, the unique dressing dazzles, and cheese pleases everyone.

Submitted by PIZZA2471

Published on March 21, 2018

3

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

1 ½ cups dried small pasta shells
3 cups imitation crab or lobster meat
2 stalks celery, finely chopped
¾ cup black olives
1 ½ cups mayonnaise
⅓ cup Catalina salad dressing
2 teaspoons Worcestershire sauce
1 tablespoon hot sauce
¼ teaspoon Dijon mustard
1 cup cubed Cheddar cheese

Directions

Bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and place pasta in a large bowl. Stir in crabmeat, celery, and olives. Mix in mayonnaise, Catalina dressing, Worcestershire sauce, hot sauce, and Dijon. Stir in Cheddar cheese, cover, and chill at least 1 hour.

Nutrition Facts (per serving)

448	Calories
35g	Fat
24g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 448
% Daily Value *
Total Fat 35g	45%
Saturated Fat 7g	37%
Cholesterol 37mg	12%
Sodium 935mg	41%
Total Carbohydrate 24g	9%
Dietary Fiber 1g	5%
Total Sugars 6g
Protein 10g	20%
Vitamin C 2mg	2%
Calcium 122mg	9%
Iron 1mg	7%
Potassium 127mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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