Shrimp Quiche

4.2

(61)

58 Reviews

15 Photos

A simple and easy and oh-so-good shrimp quiche.

Submitted by Anonymous

Published on June 8, 2018

15

Prep Time:

20 mins

Cook Time:

30 mins

Total Time:

50 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 (9 inch) baked pie shell
4 ounces small, cooked shrimp, peeled and deveined
⅔ cup grated Gruyere cheese
2 eggs, beaten
1 cup light sour cream
1 tablespoon finely chopped green onion
salt and pepper to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).
Spread shrimp evenly across the bottom of the pie crust. Sprinkle cheese over the shrimp.
Stir sour cream, green onions, salt and pepper into the beaten eggs; then pour mixture evenly over the shrimp and cheese.
Bake in a preheated oven for 25 to 30 minutes. Serve warm or cold.

Nutrition Facts (per serving)

294	Calories
17g	Fat
20g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 294
% Daily Value *
Total Fat 17g	22%
Saturated Fat 6g	30%
Cholesterol 121mg	40%
Sodium 343mg	15%
Total Carbohydrate 20g	7%
Dietary Fiber 1g	2%
Total Sugars 4g
Protein 15g	30%
Vitamin C 1mg	1%
Calcium 248mg	19%
Iron 2mg	10%
Potassium 91mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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