![](https://cdn.statically.io/img/www.allrecipes.com/thmb/9kO5qlyH4ZUaBAXk8ya6lhytRbk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1447283-af2a070b393a4155a03d2450acdd9c62.jpg)
Ingredients
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1 (9 inch) baked pie shell
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4 ounces small, cooked shrimp, peeled and deveined
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⅔ cup grated Gruyere cheese
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2 eggs, beaten
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1 cup light sour cream
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1 tablespoon finely chopped green onion
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salt and pepper to taste
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Spread shrimp evenly across the bottom of the pie crust. Sprinkle cheese over the shrimp.
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Stir sour cream, green onions, salt and pepper into the beaten eggs; then pour mixture evenly over the shrimp and cheese.
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Bake in a preheated oven for 25 to 30 minutes. Serve warm or cold.
Nutrition Facts (per serving)
294 | Calories |
17g | Fat |
20g | Carbs |
15g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 294 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 6g | 30% |
Cholesterol 121mg | 40% |
Sodium 343mg | 15% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 1g | 2% |
Total Sugars 4g | |
Protein 15g | 30% |
Vitamin C 1mg | 1% |
Calcium 248mg | 19% |
Iron 2mg | 10% |
Potassium 91mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.