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Ingredients
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1 (10 ounce) can refrigerated pizza crust dough
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1 cup light sour cream
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1 cup light cream cheese, softened
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1 teaspoon dried dill weed
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1 tablespoon olive oil
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5 fresh mushrooms, sliced
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1 small onion, peeled and sliced
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1 clove garlic, minced
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½ red bell pepper, seeded and sliced into strips
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¾ cup baby spinach leaves
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Unroll the pizza dough onto a greased baking sheet. Press out to cover the entire sheet. In a medium bowl, mix together the sour cream, cream cheese and dill until smooth. Spread evenly over the crust.
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Heat the olive oil in a skillet over medium heat. Add the onion, mushrooms, garlic and red bell pepper; cook and stir until onion is tender but the pepper is still crisp, about 4 minutes. Stir in baby spinach at the end of cooking. Spread this mixture over the top of the pizza.
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Bake for 15 minutes in the preheated oven, or until the crust is golden at the edges. Cut into squares to serve.
Nutrition Facts (per serving)
403 | Calories |
15g | Fat |
49g | Carbs |
17g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 403 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 7g | 33% |
Cholesterol 40mg | 13% |
Sodium 873mg | 38% |
Total Carbohydrate 49g | 18% |
Dietary Fiber 2g | 7% |
Total Sugars 15g | |
Protein 17g | 34% |
Vitamin C 23mg | 25% |
Calcium 337mg | 26% |
Iron 2mg | 13% |
Potassium 175mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.