![](https://cdn.statically.io/img/www.allrecipes.com/thmb/9keUa-6eIDxGqlhLxnizwd_FCW0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/253052-def582c3e772424cb2a538a474d907aa.jpg)
Ingredients
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6 skinless chicken thighs
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1 tablespoon minced fresh ginger root
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1 tablespoon black bean sauce with garlic
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1 teaspoon sesame oil
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ground black pepper to taste
Directions
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Place thighs in a bowl, and add ginger, black bean sauce, sesame oil, and ground black pepper. Stir well until completely coated. Marinate in the refrigerator for 2 hours.
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Grill over medium heat until no longer pink but still juicy, about 20 minutes, turning only once.
Nutrition Facts (per serving)
278 | Calories |
11g | Fat |
1g | Carbs |
41g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 278 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 3g | 13% |
Cholesterol 172mg | 57% |
Sodium 233mg | 10% |
Total Carbohydrate 1g | 1% |
Dietary Fiber 0g | 1% |
Protein 41g | 82% |
Vitamin C 0mg | 0% |
Calcium 23mg | 2% |
Iron 2mg | 12% |
Potassium 502mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.