Mushrooms in White Wine Sauce

4.4

(67)

55 Reviews

13 Photos

Make mushrooms in white wine sauce for a great side dish for mushroom lovers! I like to make this for holiday dinners instead of the usual vegetable fare.

Submitted by LINDAAL

Updated on May 12, 2023

13

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

¼ cup peanut or vegetable oil
⅓ cup chopped onion
1 clove garlic, minced
1 pound sliced mushrooms
¾ cup water, divided
¼ cup dry white wine
1 cube chicken bouillon
¼ teaspoon dried basil
salt and pepper to taste
1 tablespoon cornstarch

Directions

Heat oil in a large skillet over medium heat. Add onion and garlic; cook and stir until tender, about 5 minutes. Stir in mushrooms, 1/2 cup water, wine, bouillon cube, basil, salt, and pepper; bring to a boil.
Reduce the heat and simmer, uncovered and stirring occasionally, for 10 minutes. Mix remaining 1/4 cup water and cornstarch together in a small bowl; stir into mushroom mixture and cook until thickened, about 5 minutes.

Nutrition Facts (per serving)

115	Calories
9g	Fat
5g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 115
% Daily Value *
Total Fat 9g	12%
Saturated Fat 2g	8%
Cholesterol 0mg	0%
Sodium 198mg	9%
Total Carbohydrate 5g	2%
Dietary Fiber 1g	3%
Total Sugars 2g
Protein 3g	5%
Vitamin C 2mg	2%
Calcium 9mg	1%
Iron 1mg	3%
Potassium 264mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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