![](https://cdn.statically.io/img/www.allrecipes.com/thmb/6uMdWviDYBqwRkG10_6S_AgLbvU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/340807-bbaddac10e7146b5aa9919b3a0c98401.jpg)
Ingredients
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¼ cup peanut or vegetable oil
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⅓ cup chopped onion
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1 clove garlic, minced
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1 pound sliced mushrooms
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¾ cup water, divided
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¼ cup dry white wine
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1 cube chicken bouillon
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¼ teaspoon dried basil
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salt and pepper to taste
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1 tablespoon cornstarch
Directions
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Heat oil in a large skillet over medium heat. Add onion and garlic; cook and stir until tender, about 5 minutes. Stir in mushrooms, 1/2 cup water, wine, bouillon cube, basil, salt, and pepper; bring to a boil.
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Reduce the heat and simmer, uncovered and stirring occasionally, for 10 minutes. Mix remaining 1/4 cup water and cornstarch together in a small bowl; stir into mushroom mixture and cook until thickened, about 5 minutes.
Nutrition Facts (per serving)
115 | Calories |
9g | Fat |
5g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 115 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 2g | 8% |
Cholesterol 0mg | 0% |
Sodium 198mg | 9% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 1g | 3% |
Total Sugars 2g | |
Protein 3g | 5% |
Vitamin C 2mg | 2% |
Calcium 9mg | 1% |
Iron 1mg | 3% |
Potassium 264mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.