Summer Avocado Pie

3.8
(36)

When I lived in California, I had avocado trees in my backyard. So I came up with this about 38 years ago. Don't tell anybody it has avocado in it, they will think it's key lime pie! It's so easy and good!

Prep Time:
10 mins
Total Time:
10 mins
Servings:
8
Yield:
8 slices

Ingredients

  • 1 avocado, mashed

  • 1 (14 ounce) can sweetened condensed milk

  • ¼ cup fresh lemon juice, or to taste

  • 1 (9 inch) pie shell, baked

Directions

  1. Stir milk into mashed avocado. Stir in lemon juice. Combine well, then pour into pie shell. Cover, and refrigerate at least 4 hours. Serve with cool whip.

Nutrition Facts (per serving)

280 Calories
13g Fat
37g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 280
% Daily Value *
Total Fat 13g 17%
Saturated Fat 5g 25%
Cholesterol 17mg 6%
Sodium 166mg 7%
Total Carbohydrate 37g 14%
Dietary Fiber 2g 7%
Total Sugars 28g
Protein 5g 10%
Vitamin C 7mg 8%
Calcium 146mg 11%
Iron 1mg 3%
Potassium 330mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love