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Ingredients
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1 (10.5 ounce) can condensed cream of chicken soup
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¼ cup milk
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6 skinless, boneless chicken breasts
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6 slices Swiss cheese
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2 cups herb-seasoned stuffing mix
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¼ cup butter, melted
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x12-inch baking dish.
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Whisk condensed soup and milk together in a small bowl until well combined.
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Arrange chicken in the prepared baking dish. Layer each breast with a slice Swiss cheese, then spoon soup mixture over top. Sprinkle with stuffing mix and drizzle with butter.
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Cover and bake in the preheated oven until no longer pink in the center and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
430 | Calories |
21g | Fat |
19g | Carbs |
39g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 430 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 11g | 56% |
Cholesterol 120mg | 40% |
Sodium 829mg | 36% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 1g | 3% |
Total Sugars 3g | |
Protein 39g | 77% |
Vitamin C 2mg | 2% |
Calcium 259mg | 20% |
Iron 2mg | 12% |
Potassium 365mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.