![](https://cdn.statically.io/img/www.allrecipes.com/thmb/AVWvDLlDHuT_eWfCrhwNpda5ORw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2324743-240e34b92590471a9cd3b777d945071a.jpg)
Ingredients
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8 (4 ounce) links Italian sausage
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3 tablespoons garlic-flavored olive oil, divided
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3 green bell peppers, seeded and cut into strips
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2 red bell peppers, seeded and cut into strips
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1 yellow bell pepper, seeded and cut into strips
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1 (14.5 ounce) can diced tomatoes, drained
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2 tablespoons Italian seasoning
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1 large onion, cut into wedges
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6 cloves garlic, chopped
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¼ cup grated Parmesan cheese
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¼ cup shredded mozzarella cheese
Directions
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Slice each sausage link into 5 pieces. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add sausage and cook until browned, turning as needed. Drain excess grease.
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Add bell peppers, tomatoes, and Italian seasoning, then drizzle with remaining 2 tablespoons oil. Reduce the heat to medium-low, cover, and simmer for 15 minutes.
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Stir in onion and garlic, then sprinkle with Parmesan cheese. Cover and simmer for 15 more minutes. Stir, then top with mozzarella cheese. Cover and cook for 5 minutes to melt the cheese. Remove from the heat and enjoy.
Nutrition Facts (per serving)
359 | Calories |
27g | Fat |
12g | Carbs |
17g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 359 | |
% Daily Value * | |
Total Fat 27g | 35% |
Saturated Fat 9g | 46% |
Cholesterol 47mg | 16% |
Sodium 666mg | 29% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 2g | 9% |
Total Sugars 4g | |
Protein 17g | 34% |
Vitamin C 67mg | 74% |
Calcium 108mg | 8% |
Iron 2mg | 12% |
Potassium 440mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.