![](https://cdn.statically.io/img/www.allrecipes.com/thmb/4Ew-NNCnnxJecJlPotaegFN7-Zc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/656089-fec3bc4ed6224b9aa680dba8ecb2cada.jpg)
Ingredients
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2 green bell peppers, sliced
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1 red bell pepper, sliced
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1 onion, thinly sliced
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1 cup fresh sliced mushrooms
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2 cups diced, cooked chicken meat
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1 (.7 ounce) package dry Italian-style salad dressing mix
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10 (12 inch) flour tortillas
Directions
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Cut peppers and onion into thin slices. Do not dice, leave slices long and thin.
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Saute peppers and onion in a small amount of oil until tender. Add mushrooms and chicken. Continue to cook on low heat until heated through. Stir in dry salad dressing mix and blend thoroughly.
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Warm tortillas and roll mixture inside. If desired top with shredded cheddar cheese, diced tomato and shredded lettuce.
Nutrition Facts (per serving)
427 | Calories |
10g | Fat |
64g | Carbs |
18g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 427 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 3g | 13% |
Cholesterol 21mg | 7% |
Sodium 1079mg | 47% |
Total Carbohydrate 64g | 23% |
Dietary Fiber 5g | 16% |
Total Sugars 5g | |
Protein 18g | 36% |
Vitamin C 35mg | 39% |
Calcium 161mg | 12% |
Iron 4mg | 24% |
Potassium 353mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.