Ingredients
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¼ cup olive oil
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2 cloves garlic, crushed
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¼ cup Italian-seasoned bread crumbs
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¼ cup grated Parmesan cheese
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4 skinless, boneless chicken breast halves
Directions
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Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C).
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Heat olive oil and garlic in a small saucepan over low heat until warmed, 1 to 2 minutes. Pour into a shallow bowl.
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Combine bread crumbs and Parmesan cheese in a separate shallow bowl.
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Use tongs to dip chicken breasts in olive oil-garlic mixture, then coat evenly in bread crumb mixture. Transfer coated chicken to a shallow baking dish.
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Bake in the preheated oven until no longer pink and juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Editor's Note:
The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
Nutrition Facts (per serving)
300 | Calories |
17g | Fat |
6g | Carbs |
30g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 300 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 3g | 16% |
Cholesterol 73mg | 24% |
Sodium 261mg | 11% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 30g | 61% |
Vitamin C 2mg | 2% |
Calcium 81mg | 6% |
Iron 1mg | 8% |
Potassium 313mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.