Banana Muffins with a Crunch

4.7
(349)
269 Reviews
50 Photos

This is a banana muffin with a crunch, with walnuts, granola, and coconut. Very tasty!

Submitted by HARAJUKUWA
Updated on May 30, 2024
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Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
24
Yield:
24 muffins
Jump to Nutrition Facts

Ingredients

  • 2 eggs, lightly beaten

  • 1 cup unsalted butter, melted and cooled

  • ¾ cup milk

  • 2 teaspoons vanilla extract

  • 3 cups all-purpose flour

  • 2 cups white sugar

  • 2 teaspoons baking powder

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 2 bananas, mashed

  • 1 banana, chopped

  • 1 cup granola

  • 1 cup chopped walnuts

  • 1 cup shredded coconut

  • ¼ cup banana chips (Optional)

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line two 12-cup muffin tins with paper liners.

  2. Whisk eggs, butter, milk, and vanilla together in a bowl until evenly blended. Stir flour, sugar, baking powder, baking soda, and salt together in a separate bowl, making a well in the center. Pour egg mixture into well and stir just until batter is combined; fold in mashed bananas, chopped banana, granola, walnuts, and coconut.

  3. Spoon batter into the prepared muffin cups, filling to the top. Sprinkle with banana chips.

  4. Bake in the preheated oven until a knife or a toothpick inserted into centers comes out clean, about 25 minutes.

Nutrition Facts (per serving)

306 Calories
16g Fat
38g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 306
% Daily Value *
Total Fat 16g 20%
Saturated Fat 8g 41%
Cholesterol 36mg 12%
Sodium 246mg 11%
Total Carbohydrate 38g 14%
Dietary Fiber 2g 9%
Total Sugars 21g
Protein 5g 9%
Vitamin C 2mg 2%
Calcium 44mg 3%
Iron 1mg 8%
Potassium 178mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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