Fast English Muffin Pizzas

4.7
(302)
246 Reviews
68 Photos

This English muffin pizza recipe is very fast and very kid-friendly — they can make them with pizza sauce, cheese, and their choice of topping, and all you have to do is bake them!

Submitted by RHONDA35
Updated on June 18, 2024
68
A platter of fast English muffin pizzas topped with melted cheese and pepperoni
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68
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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Yield:
8 pizzas
Jump to Nutrition Facts

Ingredients

  • 4 English muffins, split

  • ½ cup canned pizza sauce

  • 2 cups shredded mozzarella cheese

  • 16 slices pepperoni sausage

Directions

  1. Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).

    Ingredients to make fast English muffin pizzas

    Dotdash Meredith Food Studios

  2. Arrange the English muffin halves cut-side up on a baking sheet.

    A baking dish with eight sliced English muffin halves, cut side up

    Dotdash Meredith Food Studios

  3. Spread pizza sauce evenly on top of each one.

    A baking sheet with eight sliced English muffin halves topped with tomato sauce

    Dotdash Meredith Food Studios

  4. Sprinkle with mozzarella cheese and top with pepperoni slices.

    A baking sheet with eight sliced English muffin halves topped with tomato sauce, shredded cheese, and sliced pepperoni

    Dotdash Meredith Food Studios

  5. Bake in the preheated oven until cheese is melted and browned on the edges, about 10 minutes.

    A platter of fast English muffin pizzas topped with melted cheese and pepperoni

    Dotdash Meredith Food Studios

Cook’s Note

You can toast the muffins first if you prefer a crispier crust.

Nutrition Facts (per serving)

327 Calories
14g Fat
30g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 327
% Daily Value *
Total Fat 14g 17%
Saturated Fat 7g 36%
Cholesterol 45mg 15%
Sodium 839mg 36%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 2%
Total Sugars 2g
Protein 21g 41%
Vitamin C 3mg 3%
Calcium 554mg 43%
Iron 1mg 7%
Potassium 70mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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