Ingredients
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4 English muffins, split
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½ cup canned pizza sauce
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2 cups shredded mozzarella cheese
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16 slices pepperoni sausage
Directions
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Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
Dotdash Meredith Food Studios
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Arrange the English muffin halves cut-side up on a baking sheet.
Dotdash Meredith Food Studios
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Spread pizza sauce evenly on top of each one.
Dotdash Meredith Food Studios
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Sprinkle with mozzarella cheese and top with pepperoni slices.
Dotdash Meredith Food Studios
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Bake in the preheated oven until cheese is melted and browned on the edges, about 10 minutes.
Dotdash Meredith Food Studios
Cook’s Note
You can toast the muffins first if you prefer a crispier crust.
Nutrition Facts (per serving)
327 | Calories |
14g | Fat |
30g | Carbs |
21g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 327 | |
% Daily Value * | |
Total Fat 14g | 17% |
Saturated Fat 7g | 36% |
Cholesterol 45mg | 15% |
Sodium 839mg | 36% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 1g | 2% |
Total Sugars 2g | |
Protein 21g | 41% |
Vitamin C 3mg | 3% |
Calcium 554mg | 43% |
Iron 1mg | 7% |
Potassium 70mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.