![](https://cdn.statically.io/img/www.allrecipes.com/thmb/TiTT6oomJiH5uBoUu4ciAXU4Wdc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/445053-2241b77b3a124d0aa92e4a54719f5f7b.jpg)
Ingredients
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¼ cup brown sugar
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½ cup hot water
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½ cup Shiraz wine
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½ cup soy sauce
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⅓ cup olive oil
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3 cloves garlic, minced
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⅓ teaspoon lemon pepper
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2 pounds salmon fillets
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1 tablespoon cornstarch
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2 tablespoons cold water
Directions
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In a bowl, mix the brown sugar in the hot water until dissolved. Pour into a large resealable plastic bag, and mix in wine, soy sauce, olive oil, garlic, and lemon pepper. Place salmon in the bag, seal, and marinate 8 hours or overnight in the refrigerator.
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Preheat a grill for high heat.
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Lightly oil the grill grate. Reserving marinade, place salmon on the grill, and cook 5 to 8 minutes on each side, or until easily flaked with a fork.
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Transfer reserved marinade to a pot. Dissolve the cornstarch in cold water. Bring the marinade to a boil, and stir in cornstarch mixture to thicken. Serve over the salmon or on the side as a dipping sauce.
Note
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
Nutrition Facts (per serving)
455 | Calories |
26g | Fat |
13g | Carbs |
35g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 455 | |
% Daily Value * | |
Total Fat 26g | 33% |
Saturated Fat 5g | 23% |
Cholesterol 99mg | 33% |
Sodium 1310mg | 57% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 0g | 1% |
Total Sugars 9g | |
Protein 35g | 71% |
Vitamin C 4mg | 4% |
Calcium 45mg | 3% |
Iron 1mg | 7% |
Potassium 692mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.