Ingredients
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8 red potatoes, cubed
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2 teaspoons crushed garlic, divided
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½ cup butter
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¼ cup half-and-half cream
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¼ teaspoon steak seasoning
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¼ teaspoon garlic powder
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⅛ teaspoon white sugar
Directions
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Place potatoes into a large pot and fill with enough water to cover. Add 1 teaspoon crushed garlic to the water for flavor. Bring to a boil and cook until potatoes are easily pierced with a fork, about 10 minutes.
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Drain potatoes and add butter. Mash until butter is melted. Mix in half-and-half, steak seasoning, garlic powder, sugar, and remaining crushed garlic. Mix potatoes with an electric mixer until smooth.
Nutrition Facts (per serving)
280 | Calories |
25g | Fat |
14g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 280 | |
% Daily Value * | |
Total Fat 25g | 32% |
Saturated Fat 16g | 79% |
Cholesterol 67mg | 22% |
Sodium 232mg | 10% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 1g | 5% |
Total Sugars 1g | |
Protein 2g | 4% |
Vitamin C 7mg | 8% |
Calcium 34mg | 3% |
Iron 1mg | 3% |
Potassium 380mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.