Ramen Noodle Chicken Salad

4.2

(35)

33 Reviews

3 Photos

A light chicken salad recipe.

Submitted by Karen

Updated on October 3, 2022

3

Prep Time:

5 mins

Cook Time:

10 mins

Additional Time:

15 mins

Total Time:

30 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

1 (3 ounce) package ramen noodles
½ cup peanut oil
3 tablespoons rice vinegar
2 tablespoons soy sauce
1 ½ tablespoons white sugar
½ cup diced cooked chicken breast meat
3 green onions, minced

Directions

Bring 2 cups of water to a boil in a saucepan; add noodles and cook, stirring occasionally, for 3 minutes. Drain.
Mix peanut oil, rice vinegar, soy sauce, and sugar together in a bowl.
Toss dressing with chicken, noodles, and green onions. Chill for at least 15 minutes before serving.

Nutrition Facts (per serving)

622	Calories
58g	Fat
16g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 622
% Daily Value *
Total Fat 58g	74%
Saturated Fat 10g	51%
Cholesterol 26mg	9%
Sodium 1076mg	47%
Total Carbohydrate 16g	6%
Dietary Fiber 1g	3%
Total Sugars 10g
Protein 12g	23%
Vitamin C 4mg	5%
Calcium 26mg	2%
Iron 1mg	6%
Potassium 168mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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