Hawaiian Spareribs

4.2

(82)

66 Reviews

4 Photos

This Hawaiian-inspired recipe does wonders for pork ribs. My mother made it when I was a child, and now I make it for my family. This recipe is very rich but very filling. It goes great with mashed potatoes!

Submitted by KREED1023

Updated on December 29, 2022

close up view of sliced Hawaiian Spareribs with sauce on a red plate

4

Prep Time:

15 mins

Additional Time:

2 hrs

Total Time:

2 hrs 15 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

¼ cup vinegar
½ cup ketchup
1 tablespoon soy sauce
1 (8 ounce) can crushed pineapple, undrained
3 tablespoons brown sugar
2 tablespoons cornstarch
½ teaspoon salt
½ tablespoon fresh ginger, grated (Optional)
3 pounds pork spareribs, cut into serving size pieces

Directions

Preheat the oven to 325 degrees F (165 degrees C).
In a saucepan over medium heat, stir together vinegar, ketchup, soy sauce, and pineapple. Stir in brown sugar, cornstarch, salt, and ginger. Cook, stirring constantly, until slightly thickened, about 5 minutes.
Arrange a layer of spareribs in a roasting pan. Pour 1/2 of the sauce over the top. Arrange another layer of spareribs, and top with remaining sauce. Cover pan tightly with foil.
Bake in the preheated oven until tender, about 1 1/2 to 2 hours.

Nutrition Facts (per serving)

474	Calories
30g	Fat
20g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 474
% Daily Value *
Total Fat 30g	39%
Saturated Fat 11g	55%
Cholesterol 120mg	40%
Sodium 662mg	29%
Total Carbohydrate 20g	7%
Dietary Fiber 0g	1%
Total Sugars 17g
Protein 30g	59%
Vitamin C 7mg	7%
Calcium 62mg	5%
Iron 2mg	12%
Potassium 456mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection