![close up view of sliced Hawaiian Spareribs with sauce on a red plate](https://cdn.statically.io/img/www.allrecipes.com/thmb/GK0-IqdD-TNe3vg74TT_yp1yuE0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3220409-hawaiian-spareribs-Katrina-Lynch-4x3-1-00c898822faf41a0b057816f360fd3c8.jpg)
Ingredients
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¼ cup vinegar
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½ cup ketchup
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1 tablespoon soy sauce
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1 (8 ounce) can crushed pineapple, undrained
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3 tablespoons brown sugar
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2 tablespoons cornstarch
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½ teaspoon salt
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½ tablespoon fresh ginger, grated (Optional)
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3 pounds pork spareribs, cut into serving size pieces
Directions
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Preheat the oven to 325 degrees F (165 degrees C).
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In a saucepan over medium heat, stir together vinegar, ketchup, soy sauce, and pineapple. Stir in brown sugar, cornstarch, salt, and ginger. Cook, stirring constantly, until slightly thickened, about 5 minutes.
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Arrange a layer of spareribs in a roasting pan. Pour 1/2 of the sauce over the top. Arrange another layer of spareribs, and top with remaining sauce. Cover pan tightly with foil.
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Bake in the preheated oven until tender, about 1 1/2 to 2 hours.
Nutrition Facts (per serving)
474 | Calories |
30g | Fat |
20g | Carbs |
30g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 474 | |
% Daily Value * | |
Total Fat 30g | 39% |
Saturated Fat 11g | 55% |
Cholesterol 120mg | 40% |
Sodium 662mg | 29% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 0g | 1% |
Total Sugars 17g | |
Protein 30g | 59% |
Vitamin C 7mg | 7% |
Calcium 62mg | 5% |
Iron 2mg | 12% |
Potassium 456mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.