Garlic Rice

4.4
(90)

This fried garlic rice is a simple Philippine dish bursting with flavor and aroma.

Garlic Rice in a bowl
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Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
4

Ingredients

  • 2 tablespoons vegetable oil

  • 2 tablespoons ground pork

  • 1 ½ tablespoons chopped garlic

  • 4 cups cooked white rice

  • 1 ½ teaspoons garlic salt

  • ground black pepper to taste

Directions

  1. Gather the ingredients.

    Garlic Rice ingredients in glass bowls

    Dotdash Meredith Food Studios

  2. Heat oil in a large skillet over medium-high heat. Cook and stir ground pork and garlic in hot oil until garlic is golden brown; do not allow garlic to burn, or it will taste bitter.

    Ground pork and garlic with oil cooking in a pan on a burner

    Dotdash Meredith Food Studios

  3. Stir in cooked rice; season with garlic salt and black pepper.

    Garlic Rice with seasoning in a pan on a burner

    Dotdash Meredith Food Studios

  4. Cook and stir until heated through and well blended, about 3 minutes.

    Garlic Rice cooking in a pan with a wooden spatula

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

293 Calories
9g Fat
46g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 293
% Daily Value *
Total Fat 9g 12%
Saturated Fat 2g 9%
Cholesterol 6mg 2%
Sodium 686mg 30%
Total Carbohydrate 46g 17%
Dietary Fiber 1g 3%
Total Sugars 0g
Protein 6g 12%
Vitamin C 1mg 1%
Calcium 25mg 2%
Iron 2mg 12%
Potassium 98mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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