![](https://cdn.statically.io/img/www.allrecipes.com/thmb/bt0ErM4MPT5S_K5MvoHZyWHKS0Y=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1034820-5984c982fa264fe382e8496d46e41e1d.jpg)
Ingredients
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1 (16 ounce) package penne pasta
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2 tablespoons olive oil
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¼ cup chopped red onion
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1 tablespoon chopped garlic
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¼ cup white wine
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2 (14.5 ounce) cans diced tomatoes
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1 pound shrimp, peeled and deveined
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1 cup grated Parmesan cheese
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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Heat the oil in a skillet over medium heat. Stir in onion and garlic, and cook until onion is tender. Mix in wine and tomatoes, and continue cooking 10 minutes, stirring occasionally.
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Mix shrimp into the skillet, and cook 5 minutes, or until opaque. Toss with pasta and top with Parmesan cheese to serve.
Nutrition Facts (per serving)
385 | Calories |
9g | Fat |
49g | Carbs |
25g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 385 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 3g | 13% |
Cholesterol 95mg | 32% |
Sodium 399mg | 17% |
Total Carbohydrate 49g | 18% |
Dietary Fiber 4g | 13% |
Total Sugars 4g | |
Protein 25g | 49% |
Vitamin C 9mg | 10% |
Calcium 188mg | 14% |
Iron 6mg | 31% |
Potassium 322mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.