Penne with Shrimp

4.3
(383)
290 Reviews
61 Photos

A light but tasty Italian dish!

Submitted by K Douglas
Updated on January 14, 2022
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Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
8
Yield:
8 servings
Jump to Nutrition Facts

Ingredients

  • 1 (16 ounce) package penne pasta

  • 2 tablespoons olive oil

  • ¼ cup chopped red onion

  • 1 tablespoon chopped garlic

  • ¼ cup white wine

  • 2 (14.5 ounce) cans diced tomatoes

  • 1 pound shrimp, peeled and deveined

  • 1 cup grated Parmesan cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  2. Heat the oil in a skillet over medium heat. Stir in onion and garlic, and cook until onion is tender. Mix in wine and tomatoes, and continue cooking 10 minutes, stirring occasionally.

  3. Mix shrimp into the skillet, and cook 5 minutes, or until opaque. Toss with pasta and top with Parmesan cheese to serve.

Nutrition Facts (per serving)

385 Calories
9g Fat
49g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 385
% Daily Value *
Total Fat 9g 11%
Saturated Fat 3g 13%
Cholesterol 95mg 32%
Sodium 399mg 17%
Total Carbohydrate 49g 18%
Dietary Fiber 4g 13%
Total Sugars 4g
Protein 25g 49%
Vitamin C 9mg 10%
Calcium 188mg 14%
Iron 6mg 31%
Potassium 322mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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