![tomato-cucumber salad with red onions and mint](https://cdn.statically.io/img/www.allrecipes.com/thmb/0yVt7-KNGqrqYPFNHYK_cYrV8YQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/86808tomato-cucumber-salad-with-mintlutzflcat4x3-be2042abd563471bb6a109a6697569d4.jpg)
Ingredients
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⅓ cup red wine vinegar
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1 tablespoon white sugar
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1 teaspoon salt
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2 large cucumbers, peeled, seeded, and cut into 1/2-inch slices
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3 large tomatoes, seeded and chopped
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⅔ cup chopped red onion
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½ cup chopped fresh mint
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2 tablespoons olive oil
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salt and pepper to taste
Directions
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In a large bowl, combine vinegar, sugar, and salt. Mix in cucumbers, and marinate 1 hour, stirring occasionally.
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Gently toss tomatoes, onion, mint, and olive oil with the marinated cucumbers. Season with salt and pepper.
Nutrition Facts (per serving)
88 | Calories |
5g | Fat |
11g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 88 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 1g | 4% |
Sodium 395mg | 17% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 2g | 6% |
Total Sugars 7g | |
Protein 2g | 3% |
Vitamin C 17mg | 18% |
Calcium 32mg | 2% |
Iron 1mg | 3% |
Potassium 391mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.