Slow Cooker BBQ Baked Beans

4.6
(88)
63 Reviews
5 Photos

These baked beans made in the slow cooker are slightly sweet and tangy, with a smoky, meaty flavor that everyone will love. The best part? They're very easy to make.

Submitted by Habeas Corpulent
Updated on January 7, 2022
5
5
5
Prep Time:
15 mins
Cook Time:
5 hrs
Total Time:
5 hrs 15 mins
Servings:
24
Yield:
24 servings
Jump to Nutrition Facts

Ingredients

  • 1 pound mild pork sausage

  • 1 (15 ounce) can wax beans, drained

  • 1 (15 ounce) can cut green beans, drained

  • 1 (15 ounce) can lima beans, drained

  • 1 (15 ounce) can black beans, drained

  • ½ (28 ounce) can barbeque baked beans, with liquid

  • 1 (15 ounce) can chili beans, with liquid

  • 1 (6 ounce) can tomato paste

  • 1 cup packed light brown sugar

  • ¼ cup barbeque sauce

  • 1 small green bell pepper, diced

  • 1 small yellow onion, diced

  • 1 teaspoon fennel seed

Directions

  1. Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease, and transfer sausage to a slow cooker.

  2. Into the slow cooker with the sausage, mix wax beans, green beans, lima beans, and black beans. Mix in baked beans with liquid and chili beans with liquid. Stir in the tomato paste, brown sugar, barbeque sauce, green bell pepper, onion, and fennel seed.

  3. Cover slow cooker. Cook on Low at least 5 hours.

Nutrition Facts (per serving)

169 Calories
4g Fat
27g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 169
% Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 7%
Cholesterol 11mg 4%
Sodium 591mg 26%
Total Carbohydrate 27g 10%
Dietary Fiber 5g 18%
Total Sugars 14g
Protein 7g 14%
Vitamin C 7mg 8%
Calcium 48mg 4%
Iron 2mg 11%
Potassium 384mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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