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Ingredients
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1 pound mild pork sausage
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1 (15 ounce) can wax beans, drained
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1 (15 ounce) can cut green beans, drained
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1 (15 ounce) can lima beans, drained
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1 (15 ounce) can black beans, drained
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½ (28 ounce) can barbeque baked beans, with liquid
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1 (15 ounce) can chili beans, with liquid
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1 (6 ounce) can tomato paste
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1 cup packed light brown sugar
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¼ cup barbeque sauce
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1 small green bell pepper, diced
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1 small yellow onion, diced
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1 teaspoon fennel seed
Directions
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Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease, and transfer sausage to a slow cooker.
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Into the slow cooker with the sausage, mix wax beans, green beans, lima beans, and black beans. Mix in baked beans with liquid and chili beans with liquid. Stir in the tomato paste, brown sugar, barbeque sauce, green bell pepper, onion, and fennel seed.
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Cover slow cooker. Cook on Low at least 5 hours.
Nutrition Facts (per serving)
169 | Calories |
4g | Fat |
27g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 169 | |
% Daily Value * | |
Total Fat 4g | 6% |
Saturated Fat 1g | 7% |
Cholesterol 11mg | 4% |
Sodium 591mg | 26% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 5g | 18% |
Total Sugars 14g | |
Protein 7g | 14% |
Vitamin C 7mg | 8% |
Calcium 48mg | 4% |
Iron 2mg | 11% |
Potassium 384mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.