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Ingredients
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1 tablespoon olive oil
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1 (3 pound) roasting chicken, deboned and cut into bite size pieces
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1 large potato, diced
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1 medium onion, chopped
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2 cloves garlic, crushed
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1 teaspoon ground cumin
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1 teaspoon ground coriander seed
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1 teaspoon crushed red pepper flakes
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1 teaspoon salt
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1 teaspoon ground black pepper
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1 cup water
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¾ cup unsalted natural-style peanut butter
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1 (15 ounce) can chickpeas, drained and rinsed
Directions
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Heat oil in a large skillet over medium-high heat. Add chicken and brown for 3 to 4 minutes; remove to a plate.
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Add potato, onion, and garlic to the skillet. Reduce the heat to medium-low and sauté for 2 to 3 minutes, making sure garlic does not brown too much. Stir in cumin, coriander, pepper flakes, salt, and black pepper, then pour in water. Add reserved chicken and any accumulated juices and cover with a tight-fitting lid. Simmer, stirring occasionally, for 10 to 15 minutes.
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Stir in peanut butter and garbanzo beans until peanut butter is blended in. Cover and simmer until chicken is cooked through and potatoes are tender, about 10 minutes. Remove from the heat, adjust seasoning, and serve.
Tips
You can use chicken breasts and thighs if preferred. Other suggested additions are turnips, carrots, and celery.
Nutrition Facts (per serving)
615 | Calories |
36g | Fat |
32g | Carbs |
44g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 615 | |
% Daily Value * | |
Total Fat 36g | 46% |
Saturated Fat 7g | 36% |
Cholesterol 100mg | 33% |
Sodium 620mg | 27% |
Total Carbohydrate 32g | 11% |
Dietary Fiber 6g | 23% |
Total Sugars 4g | |
Protein 44g | 87% |
Vitamin C 16mg | 18% |
Calcium 72mg | 6% |
Iron 4mg | 21% |
Potassium 827mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.