Ingredients
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4 tablespoons olive oil, divided
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5 ounces fresh mushrooms, sliced
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4 cloves garlic, peeled and halved
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2 tablespoons fresh rosemary, chopped
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1 pound chicken thighs
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salt and freshly ground black pepper to taste
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¼ teaspoon crushed red pepper flakes
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¾ cup dry white wine
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12 cherry tomatoes
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12 Nicoise olives
Directions
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Heat 2 tablespoons olive oil in a large skillet over medium heat. Stir in mushrooms, and cook until soft. Remove to a plate.
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Wipe out skillet, and heat 2 tablespoons olive oil over medium-high heat. Place garlic, rosemary, and chicken thighs in hot oil. Season with salt and pepper. Cook, turning chicken, until chicken and garlic are well browned.
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Return mushrooms to skillet, and sprinkle red pepper flakes over chicken. Pour in white wine, scraping the bottom of the skillet with a wooden spoon. Cook about 3 minutes.
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Reduce heat to low; cover, and simmer gently for 1 hour.
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Sprinkle tomatoes and olives over chicken, return cover, and cook about 5 minutes more.
Nutrition Facts (per serving)
402 | Calories |
29g | Fat |
7g | Carbs |
21g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 402 | |
% Daily Value * | |
Total Fat 29g | 37% |
Saturated Fat 6g | 28% |
Cholesterol 71mg | 24% |
Sodium 257mg | 11% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 1g | 4% |
Total Sugars 1g | |
Protein 21g | 42% |
Vitamin C 12mg | 13% |
Calcium 29mg | 2% |
Iron 2mg | 10% |
Potassium 448mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.