Ingredients
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1 tablespoon butter
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½ cup chopped green onions
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½ teaspoon garlic powder
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1 (10.5 ounce) can condensed cream of mushroom soup
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1 (4 ounce) can diced green chiles
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½ cup sour cream
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1 ½ cups cubed cooked chicken breast meat
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1 cup shredded Cheddar cheese, divided
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6 (12 inch) flour tortillas
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¼ cup milk
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
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Melt butter in a medium saucepan over medium heat. Sauté green onions in hot butter until tender, 3 to 4 minutes.
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Add garlic powder, then stir in condensed soup, green chiles, and sour cream. Mix sauce until well combined. Reserve 3/4 of the sauce in a bowl and set aside.
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Add chicken and 1/2 cup cheese to remaining sauce in the pan; stir until cheese is melted.
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Fill each flour tortilla with chicken mixture and roll up. Place seam-side down in the prepared baking dish.
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Stir milk into reserved sauce in the bowl and spoon over rolled tortillas. Top with remaining 1/2 cup cheese.
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Bake in the preheated oven until cheese is bubbly, 30 to 35 minutes.
Nutrition Facts (per serving)
619 | Calories |
27g | Fat |
67g | Carbs |
26g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 619 | |
% Daily Value * | |
Total Fat 27g | 35% |
Saturated Fat 12g | 58% |
Cholesterol 60mg | 20% |
Sodium 1459mg | 63% |
Total Carbohydrate 67g | 24% |
Dietary Fiber 4g | 15% |
Total Sugars 4g | |
Protein 26g | 52% |
Vitamin C 15mg | 16% |
Calcium 340mg | 26% |
Iron 5mg | 29% |
Potassium 398mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.