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Ingredients
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5 pounds baby back pork ribs
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½ gallon apple juice
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1 head garlic, separated into cloves
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1 tablespoon granulated garlic
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2 cups barbeque sauce
Directions
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Prepare charcoal in a smoker, and bring the temperature to 225 degrees F (110 degrees C).
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Cut the ribs into smaller portions of 3 or 4 ribs, and place them in a large pot. Pour in enough apple juice to cover. Place a lid on the pot and bring to a boil. Remove from the heat, and let stand for 15 minutes.
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Lightly oil the grate in your smoker. Place ribs on the grate, and throw a few cloves of garlic onto the hot coals. Close the smoker. Maintain the temperature at 225 degrees F (110 degrees C) by adding more charcoal as needed. Smoke the ribs for 7 hours, adding more garlic cloves to the coals occasionally.
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Make a sauce by mixing together the barbeque sauce with 2 cups of the apple juice from the pot. Season with granulated garlic. Baste ribs with this sauce while continuing to cook for another 30 minutes.
Nutrition Facts (per serving)
1091 | Calories |
60g | Fat |
87g | Carbs |
49g | Protein |
Nutrition Facts | |
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Servings Per Recipe 5 | |
Calories 1091 | |
% Daily Value * | |
Total Fat 60g | 76% |
Saturated Fat 22g | 110% |
Cholesterol 234mg | 78% |
Sodium 1334mg | 58% |
Total Carbohydrate 87g | 32% |
Dietary Fiber 2g | 5% |
Total Sugars 69g | |
Protein 49g | 99% |
Vitamin C 8mg | 9% |
Calcium 151mg | 12% |
Iron 5mg | 26% |
Potassium 1370mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.