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Ingredients
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1 (16 ounce) package egg noodles
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2 tablespoons butter, softened
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2 onions, finely chopped
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2 cloves garlic, minced
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1 (8 ounce) package fresh mushrooms, thinly sliced
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1 pound beef loin steak, cut into thin strips
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1 (14 ounce) can beef consomme
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¼ cup Burgundy wine (Optional)
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3 tablespoons lemon juice
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2 tablespoons all-purpose flour
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2 tablespoons cold water, or as needed
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1 (8 ounce) container sour cream
Directions
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Bring a large pot of lightly salted water to a boil; add noodles and cook 5 to 7 minutes or until al dente; drain.
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Melt butter in a large saucepan over medium-high heat. Stir in onions and garlic; cook until slightly tender. Mix in mushrooms, and continue cooking for 2 minutes. Place steak strips in the saucepan and cook for about 1 minute. Mix in consomme, Burgundy, and lemon juice. Bring to a boil.
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In a small bowl, thoroughly blend flour with cold water until smooth. Reduce saucepan heat to low. While stirring constantly, slowly pour flour mixture into saucepan. Gradually return to a boil while stirring rapidly, until sauce is thick and smooth. Cover saucepan and continue cooking for 5 minutes, stirring occasionally. Remove from heat, let cool slightly and stir in sour cream. Serve over cooked egg noodles.
Nutrition Facts (per serving)
403 | Calories |
17g | Fat |
42g | Carbs |
19g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 403 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 8g | 42% |
Cholesterol 91mg | 30% |
Sodium 229mg | 10% |
Total Carbohydrate 42g | 15% |
Dietary Fiber 3g | 9% |
Total Sugars 2g | |
Protein 19g | 37% |
Vitamin C 6mg | 6% |
Calcium 67mg | 5% |
Iron 4mg | 19% |
Potassium 394mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.