Cheese Stuffed Olives

4.2

(10)

6 Reviews

2 Photos

Will definitely impress others! To fill the olives, use a pastry bag or plastic baggie with the corner cut out. What works best is a cookie press. Also, you can use bottled roasted garlic, but I like to make my own.

Submitted by crumbs

Published on June 8, 2018

Prep Time:

45 mins

Total Time:

45 mins

Servings:

5

Yield:

5 servings

Jump to Nutrition Facts

Ingredients

4 ounces cream cheese, softened
½ cup goat cheese, softened
¼ cup freshly grated Parmesan cheese
8 leaves fresh basil, chopped
1 bulb roasted garlic
salt and pepper to taste
2 (8 ounce) jars jumbo or extra large olives

Directions

Place cream cheese, goat cheese, Parmesan, basil, roasted garlic, and salt and pepper into a food processor; pulse until smooth and well blended. Spoon filling into a cookie press or pastry bag (a plastic baggie with the corner cut out will also work), and fill olives.

Nutrition Facts (per serving)

304	Calories
28g	Fat
6g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 304
% Daily Value *
Total Fat 28g	35%
Saturated Fat 12g	59%
Cholesterol 47mg	16%
Sodium 2413mg	105%
Total Carbohydrate 6g	2%
Dietary Fiber 1g	4%
Total Sugars 1g
Protein 11g	21%
Vitamin C 4mg	4%
Calcium 218mg	17%
Iron 2mg	13%
Potassium 166mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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