![](https://cdn.statically.io/img/www.allrecipes.com/thmb/8FiQtcqlUNfzMix4fQ19gMC9GBU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3466008-5ec8d5f26dec47cfa4ce3d6c817847ce.jpg)
Ingredients
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4 ounces cream cheese, softened
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½ cup goat cheese, softened
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¼ cup freshly grated Parmesan cheese
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8 leaves fresh basil, chopped
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1 bulb roasted garlic
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salt and pepper to taste
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2 (8 ounce) jars jumbo or extra large olives
Directions
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Place cream cheese, goat cheese, Parmesan, basil, roasted garlic, and salt and pepper into a food processor; pulse until smooth and well blended. Spoon filling into a cookie press or pastry bag (a plastic baggie with the corner cut out will also work), and fill olives.
Nutrition Facts (per serving)
304 | Calories |
28g | Fat |
6g | Carbs |
11g | Protein |
Nutrition Facts | |
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Servings Per Recipe 5 | |
Calories 304 | |
% Daily Value * | |
Total Fat 28g | 35% |
Saturated Fat 12g | 59% |
Cholesterol 47mg | 16% |
Sodium 2413mg | 105% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 1g | 4% |
Total Sugars 1g | |
Protein 11g | 21% |
Vitamin C 4mg | 4% |
Calcium 218mg | 17% |
Iron 2mg | 13% |
Potassium 166mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.