Warm Heart Stew

4.2

(33)

26 Reviews

2 Photos

I felt like making a soup that had ingredients that all of my family loves. So voila! My warm heart stew contains all of the best beans and robust bratwurst of the season. We enjoy this, and my family even asks me to make it in the summer!

Submitted by LOOLAY

Updated on July 14, 2022

Prep Time:

15 mins

Cook Time:

4 hrs

Total Time:

4 hrs 15 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

6 bratwursts, chopped
4 carrots, chopped
1 onion, chopped
2 (14 ounce) cans chicken stock
1 (14 ounce) can beef broth
1 ½ cups sauerkraut
1 (15 ounce) can pinto beans, drained
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can navy beans, drained
¼ cup chopped fresh basil leaves
1 tablespoon parsley
salt to taste

Directions

Place the bratwursts, carrots, and onion in a slow cooker. Pour in chicken stock and beef broth. Mix in sauerkraut, pinto beans, kidney beans, navy beans, basil, parsley, and salt.
Cover, and cook 4 hours on High.

Tips

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Nutrition Facts (per serving)

382	Calories
20g	Fat
32g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 382
% Daily Value *
Total Fat 20g	25%
Saturated Fat 7g	33%
Cholesterol 50mg	17%
Sodium 1826mg	79%
Total Carbohydrate 32g	12%
Dietary Fiber 10g	34%
Total Sugars 3g
Protein 19g	38%
Vitamin C 8mg	9%
Calcium 102mg	8%
Iron 3mg	18%
Potassium 660mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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