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Ingredients
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6 bratwursts, chopped
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4 carrots, chopped
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1 onion, chopped
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2 (14 ounce) cans chicken stock
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1 (14 ounce) can beef broth
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1 ½ cups sauerkraut
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1 (15 ounce) can pinto beans, drained
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1 (15 ounce) can kidney beans, drained
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1 (15 ounce) can navy beans, drained
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¼ cup chopped fresh basil leaves
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1 tablespoon parsley
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salt to taste
Directions
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Place the bratwursts, carrots, and onion in a slow cooker. Pour in chicken stock and beef broth. Mix in sauerkraut, pinto beans, kidney beans, navy beans, basil, parsley, and salt.
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Cover, and cook 4 hours on High.
Tips
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Nutrition Facts (per serving)
382 | Calories |
20g | Fat |
32g | Carbs |
19g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 382 | |
% Daily Value * | |
Total Fat 20g | 25% |
Saturated Fat 7g | 33% |
Cholesterol 50mg | 17% |
Sodium 1826mg | 79% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 10g | 34% |
Total Sugars 3g | |
Protein 19g | 38% |
Vitamin C 8mg | 9% |
Calcium 102mg | 8% |
Iron 3mg | 18% |
Potassium 660mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.