White Chicken Enchilada Slow-Cooker Casserole

4.1

(241)

201 Reviews

23 Photos

An easy, creamy chicken enchilada casserole. Slow cooking gently melds together the flavors of chicken thigh meat, cream of chicken soup, sour cream, and green chiles.

Submitted by TRISTA5

Updated on July 14, 2024

23

Prep Time:

30 mins

Cook Time:

4 hrs

Total Time:

4 hrs 30 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

12 boneless, skinless chicken thighs
1 (26 ounce) can condensed cream of chicken soup
2 cloves garlic, chopped (Optional)
1 (16 ounce) container sour cream
1 (7 ounce) can diced green chile peppers
15 flour tortillas
3 ½ cups shredded Monterey Jack cheese
1 (10 ounce) can sliced black olives (Optional)
1 bunch chives for garnish
black pepper to taste

Directions

Place chicken in a pot, cover with water, and bring to a boil over high heat. Continue to boil until the chicken is done, about 10 minutes. Drain, allow chicken to cool, and cut into small pieces.
Place chicken pieces in a large bowl. Stir in soup, garlic, sour cream, and green chiles.
Spray the inside of slow cooker lightly with non-stick cooking spray.
Tear tortillas into pieces, and arrange half of the pieces in one overlapping layer across the bottom of the slow cooker. Arrange half of the chicken, half of the soup, and half of the cheese on top. Repeat with remaining tortillas, chicken, soup, and cheese. Top with black olives.
Cook on Low setting for 3 to 4 hours. Top with chives.

Recipe Tip

You can use 5 to 6 boneless, skinless chicken breast halves instead of thighs, if you prefer.

Editor's Note:

Did you know Allrecipes is home to tons of slow cooker recipes? Click here to visit our complete collection.

Nutrition Facts (per serving)

824	Calories
44g	Fat
66g	Carbs
40g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 824
% Daily Value *
Total Fat 44g	56%
Saturated Fat 19g	95%
Cholesterol 123mg	41%
Sodium 1931mg	84%
Total Carbohydrate 66g	24%
Dietary Fiber 5g	17%
Total Sugars 4g
Protein 40g	80%
Vitamin C 21mg	23%
Calcium 543mg	42%
Iron 7mg	38%
Potassium 503mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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