Easy Jalapeno Hot Sauce

4.4

(31)

26 Reviews

7 Photos

A tremendous hot sauce that will spice up sandwiches, marinades, vegetable dishes -- just about anything! Jalapenos are boiled, then blended smooth with canola oil, salt and pepper.

Submitted by Anonymous

Published on June 8, 2018

7

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

32

Yield:

32 servings

Jump to Nutrition Facts

Ingredients

1 ¼ pounds fresh jalapeno peppers
2 tablespoons canola oil
salt and pepper to taste

Directions

Set aside 1 jalapeno pepper. Cut the stems off the rest; slice in half lengthwise, and remove the seeds.
Place all of the peppers in a large pot of boiling water. Boil peppers about 15 minutes. Reserve about 2 tablespoons of boiling water, and drain the rest.
Cut the stem off the remaining whole pepper, and place all of the the peppers into a blender. Pour in reserved water and canola oil, and season with salt and pepper. Blend until smooth and creamy. Serve hot or chilled.

Nutrition Facts (per serving)

13	Calories
1g	Fat
1g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 32
Calories 13
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	1%
Sodium 0mg	0%
Total Carbohydrate 1g	0%
Dietary Fiber 1g	2%
Total Sugars 1g
Protein 0g	0%
Vitamin C 8mg	9%
Calcium 2mg	0%
Iron 0mg	1%
Potassium 38mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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