![](https://cdn.statically.io/img/www.allrecipes.com/thmb/nnTTUcmiAQesLHm0BdNsaxjwbew=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/243975-4ebeef27c1b74b058a7cdf339b65ce97.jpg)
Ingredients
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1 (16 ounce) package baby carrots
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2 tablespoons margarine
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1 tablespoon chopped fresh dill
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1 tablespoon fresh lemon juice
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¼ teaspoon salt
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⅛ teaspoon freshly ground black pepper
Directions
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Place carrots in a saucepan with enough water to cover. Bring to a boil and cook until tender, about 10 minutes.
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Remove from heat and drain. Gently toss with margarine, dill, and lemon juice. Season with salt and pepper.
Nutrition Facts (per serving)
44 | Calories |
3g | Fat |
5g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 44 | |
% Daily Value * | |
Total Fat 3g | 3% |
Saturated Fat 1g | 3% |
Sodium 148mg | 6% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 2g | 6% |
Total Sugars 3g | |
Protein 0g | 1% |
Vitamin C 3mg | 3% |
Calcium 20mg | 2% |
Iron 1mg | 3% |
Potassium 140mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.