Super Summer Grilled Bluefish

4.8
(32)
26 Reviews
2 Photos

Have a ton of bluefish and don't know what to do with it? Give this bluefish on the grill recipe a try! Bluefish has a reputation for being a very strong fish. This super citrus marinade gives the fish a bright and delicious flavor.

Submitted by MILLERNB
Updated on March 13, 2024
2
Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
45 mins
Servings:
4
Jump to Nutrition Facts

Ingredients

  • 4 pounds bluefish fillets

  • 1 cup orange juice

  • ¼ cup fresh lime juice

  • ¼ cup fresh lemon juice

  • ¼ cup olive oil

  • 1 tablespoon dry white wine

  • kosher salt and ground black pepper to taste

  • ¼ cup citrus flavored seafood rub

Directions

  1. Place fish fillets into a large bowl. Pour in orange juice, lime juice, lemon juice, olive oil, and white wine. Season with salt, pepper, and seafood rub. Stir to blend and coat fish. Leave squeezed lemon and lime halves in the bowl too. Marinate for at least 30 minutes.

  2. Preheat a grill for high heat. When the grill is hot, oil the grate.

  3. Place fish fillets on the grill, and discard the marinade. Cook for 4 minutes on each side, or until fish flakes with a fork. Transfer to a serving platter, and remove the dark blue part of the fish before serving.

Nutrition Facts (per serving)

722 Calories
33g Fat
9g Carbs
92g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 722
% Daily Value *
Total Fat 33g 42%
Saturated Fat 6g 30%
Cholesterol 270mg 90%
Sodium 1884mg 82%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 1%
Total Sugars 6g
Protein 92g 183%
Vitamin C 43mg 47%
Calcium 42mg 3%
Iron 2mg 13%
Potassium 1855mg 39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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