Ingredients
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1 pound salmon fillets
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¼ cup butter, melted
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5 tablespoons lemon juice
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1 tablespoon dried dill weed
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¼ teaspoon garlic powder
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sea salt to taste
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freshly ground black pepper to taste
Directions
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Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
AllRecipes / Ana Cadena
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Place salmon in the baking dish.
AllRecipes / Ana Cadena
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Mix butter and lemon juice in a small bowl, and drizzle over salmon. Season with dill, garlic powder, sea salt, and pepper.
AllRecipes / Ana Cadena
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Bake in the preheated oven until salmon is easily flaked with a fork, about 25 minutes.
AllRecipes / Ana Cadena
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Serve and enjoy!
AllRecipes / Ana Cadena
Nutrition Facts (per serving)
320 | Calories |
22g | Fat |
2g | Carbs |
26g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 320 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 9g | 47% |
Cholesterol 104mg | 35% |
Sodium 197mg | 9% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 26g | 51% |
Vitamin C 12mg | 13% |
Calcium 41mg | 3% |
Iron 2mg | 8% |
Potassium 511mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.