![](https://cdn.statically.io/img/www.allrecipes.com/thmb/b8RkwbCE-2QClYBx1RO_z5gkTO0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4526969-58b9a6d89cd74ca4bdd20e896630c23c.jpg)
Ingredients
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12 eggs
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¼ cup wasabi mayonnaise
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6 tablespoons creamy salad dressing, such as Miracle Whip
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2 tablespoons sweet pickle relish
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1 tablespoon prepared yellow mustard
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garlic salt to taste
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ground black pepper to taste
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1 pinch paprika, for garnish
Directions
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Cover eggs in a saucepan with cold water. Bring water to a boil, then immediately remove from the heat. Cover and let eggs stand in hot water for 10 to 12 minutes.
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Remove eggs from hot water, cool under cold running water, and peel. Slice eggs in half lengthwise and set whites aside.
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Place egg yolks into a bowl with wasabi mayonnaise, salad dressing, relish, mustard, garlic salt, and pepper; mix to combine. Spoon mixture into egg whites and sprinkle paprika over top. Refrigerate until ready to serve.
Nutrition Facts (per serving)
57 | Calories |
4g | Fat |
1g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 57 | |
% Daily Value * | |
Total Fat 4g | 6% |
Saturated Fat 1g | 6% |
Cholesterol 95mg | 32% |
Sodium 115mg | 5% |
Total Carbohydrate 1g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 1g | |
Protein 3g | 6% |
Vitamin C 0mg | 0% |
Calcium 14mg | 1% |
Iron 1mg | 3% |
Potassium 36mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.