![](https://cdn.statically.io/img/www.allrecipes.com/thmb/i0qp2RI9fZVtJ_-CRyFAF0pWmDo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1056443-e8da974a09aa44e8b5de6853ee67091f.jpg)
Ingredients
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¼ cup extra virgin olive oil
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2 tablespoons balsamic vinegar
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1 teaspoon lemon juice
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1 tablespoon bottled minced garlic
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1 pinch sea salt
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1 pinch ground black pepper
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4 ounces baby spinach
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1 ½ tablespoons pine nuts
Directions
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In a bowl, mix the olive oil, vinegar, lemon juice, garlic, salt, and pepper.
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Place the spinach over boiling water in a pot fitted with a steamer basket, and steam 2 to 3 minutes, until wilted but not soggy.
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Toss spinach in a bowl with the dressing, and sprinkle with pine nuts to serve.
Nutrition Facts (per serving)
320 | Calories |
32g | Fat |
7g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 320 | |
% Daily Value * | |
Total Fat 32g | 41% |
Saturated Fat 5g | 23% |
Sodium 210mg | 9% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 2g | 8% |
Total Sugars 3g | |
Protein 4g | 7% |
Vitamin C 17mg | 19% |
Calcium 65mg | 5% |
Iron 4mg | 24% |
Potassium 374mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.