Ingredients
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1 ½ pounds ground beef
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salt to taste
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1 onion, chopped
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1 (8 ounce) can mushrooms, drained
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1 tablespoon butter
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1 clove garlic, minced
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½ cup white wine
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1/4 cup flour
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1 (10.5 ounce) can cream of mushroom soup
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½ (10.5 ounce) can beef broth, or more as needed
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1 dash Worcestershire sauce, or to taste
Directions
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Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Season with salt. Add onion, mushrooms, butter, and garlic; cook, stirring occasionally, until onions are soft.
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Mix together wine and flour in a small bowl until combined; pour over beef mixture in the skillet. Stir in condensed soup and broth. Cook at a simmer until thickened, 10 to 15 minutes; add more broth if mixture gets too dry. Season with Worcestershire sauce to serve.
Nutrition Facts (per serving)
617 | Calories |
36g | Fat |
15g | Carbs |
51g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 617 | |
% Daily Value * | |
Total Fat 36g | 46% |
Saturated Fat 14g | 70% |
Cholesterol 162mg | 54% |
Sodium 924mg | 40% |
Total Carbohydrate 15g | 6% |
Dietary Fiber 2g | 5% |
Total Sugars 4g | |
Protein 51g | 102% |
Vitamin C 2mg | 2% |
Calcium 119mg | 9% |
Iron 6mg | 32% |
Potassium 853mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.