Apricot Chicken II

4.0

(102)

71 Reviews

4 Photos

A fruity, tangy, baked chicken recipe with hardly any preparation! Serve with a mixed green salad if desired.

Submitted by Marsha Timblin

Updated on August 22, 2022

4

Prep Time:

5 mins

Cook Time:

1 hr

Total Time:

1 hr 5 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

6 bone-in chicken breast halves
1 pinch salt to taste
1 cup apricot preserves
1 tablespoon distilled white vinegar
1 tablespoon brown sugar

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place the chicken breasts in a 9x13 inch baking dish. Sprinkle with salt. Combine the apricot preserves, vinegar and brown sugar. Pour the preserve mixture over the chicken, cover, and bake for 50 minutes.
Remove cover and bake for 10 more minutes.

Nutrition Facts (per serving)

833	Calories
37g	Fat
39g	Carbs
83g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 833
% Daily Value *
Total Fat 37g	47%
Saturated Fat 11g	53%
Cholesterol 254mg	85%
Sodium 277mg	12%
Total Carbohydrate 39g	14%
Total Sugars 36g
Protein 83g	166%
Calcium 46mg	4%
Iron 3mg	17%
Potassium 876mg	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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