![](https://cdn.statically.io/img/www.allrecipes.com/thmb/L0cug-mPf3-Ogcn36TxDFV5Zurw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/844012-2c8604ecc43a43808cf0e2df8a3f7a21.jpg)
Ingredients
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6 bone-in chicken breast halves
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1 pinch salt to taste
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1 cup apricot preserves
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1 tablespoon distilled white vinegar
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1 tablespoon brown sugar
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Place the chicken breasts in a 9x13 inch baking dish. Sprinkle with salt. Combine the apricot preserves, vinegar and brown sugar. Pour the preserve mixture over the chicken, cover, and bake for 50 minutes.
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Remove cover and bake for 10 more minutes.
Nutrition Facts (per serving)
833 | Calories |
37g | Fat |
39g | Carbs |
83g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 833 | |
% Daily Value * | |
Total Fat 37g | 47% |
Saturated Fat 11g | 53% |
Cholesterol 254mg | 85% |
Sodium 277mg | 12% |
Total Carbohydrate 39g | 14% |
Total Sugars 36g | |
Protein 83g | 166% |
Calcium 46mg | 4% |
Iron 3mg | 17% |
Potassium 876mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.