Ingredients
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1 ½ cups grated Cheddar cheese
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⅓ cup grated Parmesan cheese
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2 cloves garlic, minced
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½ teaspoon dried oregano
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½ teaspoon dried basil
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salt and pepper to taste
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2 medium zucchinis, thinly sliced
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5 plum tomatoes, thinly sliced
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¼ cup butter
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2 tablespoons finely chopped onion
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¾ cup fine bread crumbs
Directions
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Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Lightly butter a 9x9-inch pan.
Dotdash Meredith Food Studios
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Combine Cheddar, Parmesan, garlic, oregano, and basil in a large bowl. Season with salt and pepper; set aside.
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Arrange 1/2 of the zucchini slices in the prepared pan. Sprinkle 1/4 of the cheese and herb mixture on top.
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Arrange 1/2 of the tomatoes and top with another 1/4 of the cheese mixture. Repeat layers.
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Melt butter in a skillet over medium heat. Add onions; cook and stir until soft and translucent. Stir in bread crumbs; cook until they have absorbed the butter.
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Sprinkle on top of casserole.
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Cover loosely with foil and bake in the preheated oven for 25 minutes. Remove foil and bake until the top is crusty and vegetables are tender, about 20 minutes.
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Serve and enjoy!
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
426 | Calories |
30g | Fat |
25g | Carbs |
17g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 426 | |
% Daily Value * | |
Total Fat 30g | 38% |
Saturated Fat 17g | 85% |
Cholesterol 80mg | 27% |
Sodium 747mg | 32% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 3g | 12% |
Total Sugars 6g | |
Protein 17g | 34% |
Vitamin C 26mg | 29% |
Calcium 449mg | 35% |
Iron 2mg | 11% |
Potassium 599mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.