Ingredients
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1 pound ground beef
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½ (25 ounce) package frozen cheese ravioli
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1 (14 ounce) jar spaghetti sauce
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1 (14.5 ounce) can diced tomatoes, drained
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1 cup shredded mozzarella cheese
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1 cup shredded Monterey Jack cheese
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1 tablespoon grated Parmesan cheese
Directions
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Preheat the oven to 450 degrees F (230 degrees C).
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Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until no longer pink. Drain grease, then stir in the spaghetti sauce and tomatoes.
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Spread 1/3 of the sauce in the bottom of an 11x7 inch baking dish. Arrange 1/2 of the ravioli over the sauce. Sprinkle 1/2 of the mozzarella cheese and 1/2 of the Monterey Jack cheese over the ravioli. Repeat layers, ending with the last of the sauce on top. Cover with aluminum foil.
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Bake for 30 minutes in the preheated oven. Sprinkle Parmesan cheese over the top before serving.
Nutrition Facts (per serving)
465 | Calories |
24g | Fat |
31g | Carbs |
31g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 465 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 12g | 59% |
Cholesterol 100mg | 33% |
Sodium 746mg | 32% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 4g | 14% |
Total Sugars 9g | |
Protein 31g | 61% |
Vitamin C 6mg | 7% |
Calcium 421mg | 32% |
Iron 5mg | 25% |
Potassium 525mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.