Hot Dog Relish

4.4

(16)

15 Reviews

3 Photos

This is my mom's relish recipe. It is easy. Use it on hot dogs or in macaroni salad. Delicious! It makes approximately 9 to 12 pints.

Submitted by Anonymous

Published on June 18, 2020

3

Prep Time:

20 mins

Cook Time:

10 mins

Total Time:

30 mins

Servings:

100

Yield:

10 pints

Jump to Nutrition Facts

Ingredients

4 cups chopped onions
4 cups coarsely chopped cabbage
12 chopped green bell peppers
10 green tomatoes, chopped
½ cup salt
2 tablespoons mustard seed
1 teaspoon celery seed
1 ½ teaspoons turmeric
6 cups sugar
4 cups white vinegar
2 cups cold water

Directions

Place onions, cabbage, bell peppers, and tomatoes in a food processor, and pulse until finely minced. Drain, and remove contents to a large bowl. Sprinkle with salt, cover, and let stand overnight. Pour contents into a colander; rinse, and drain. Return contents to bowl.
In a separate bowl, stir together mustard seed, celery seed, turmeric, sugar, white vinegar, and water. Pour over vegetable mixture, and stir to combine.
Pour mixture into a large pot, and bring to a boil over high heat. Boil for 5 to 10 minutes. Store, refrigerated, in sterilized, sealed pint jars.

Nutrition Facts (per serving)

53	Calories
0g	Fat
13g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 100
Calories 53
% Daily Value *
Total Fat 0g	0%
Sodium 8mg	0%
Total Carbohydrate 13g	5%
Dietary Fiber 0g	1%
Total Sugars 13g
Protein 0g	1%
Vitamin C 5mg	6%
Calcium 6mg	0%
Iron 0mg	1%
Potassium 42mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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