![High angle, looking down at a bowl of Mexican shrimp cocktail.](https://cdn.statically.io/img/www.allrecipes.com/thmb/TDEKzobb0zxKR3W8PzZmO1o0Py0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/87778_MexicanShrimpCocktail_ddmfs_4x3_2423-9537e2df260544d8a2d049a0fcc29217.jpg)
Ingredients
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2 pounds cooked shrimp, peeled and deveined
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½ cup finely chopped red onion
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¼ cup fresh cilantro, chopped
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1 tablespoon crushed garlic
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1 ½ cups tomato and clam juice cocktail
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¼ cup ketchup
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¼ cup fresh lime juice
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¼ cup prepared horseradish
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1 teaspoon hot pepper sauce, or to taste
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salt to taste
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1 ripe avocado - peeled, pitted and chopped
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Place shrimp in a large bowl. Stir in red onion, cilantro, and garlic.
Dotdash Meredith Food Studios
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Add tomato and clam juice, ketchup, lime juice, horseradish, and hot pepper sauce; mix well to combine. Season with salt.
Dotdash Meredith Food Studios
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Gently stir in avocado. Cover, and refrigerate for 2 to 3 hours.
Dotdash Meredith Food Studios
Recipe Tip
Serve in one large bowl or ladle into individual bowls.
Nutrition Facts (per serving)
258 | Calories |
7g | Fat |
16g | Carbs |
33g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 258 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 1g | 6% |
Cholesterol 295mg | 98% |
Sodium 711mg | 31% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 3g | 11% |
Total Sugars 6g | |
Protein 33g | 67% |
Vitamin C 19mg | 21% |
Calcium 84mg | 6% |
Iron 5mg | 28% |
Potassium 604mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.