Slow Cooker Pork Chops

4.5
(971)
787 Reviews
53 Photos

These slow cooker pork chops are the best! Cooked in broth with a savory garlic and paprika spice mix, they're tasty, tender, and so easy to make.

Submitted by ERINVDIX
Updated on December 7, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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mid angle looking at slow cooker pork chops on top of mashed potatoes,served on a plate with a side of green beans
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Prep Time:
10 mins
Cook Time:
1 hr 40 mins
Total Time:
1 hr 50 mins
Servings:
4
Jump to Nutrition Facts

Ingredients

  • 4 (1 ½-inch thick) center-cut boneless pork chops

  • 1½ teaspoons kosher salt

  • 1 ½ teaspoons freshly ground black pepper

  • 1 tablespoon paprika

  • 1 tablespoon garlic powder

  • 1 tablespoon poultry seasoning

  • 1 teaspoon dried oregano

  • 1 teaspoon dried basil

  • 1 cup chicken broth

  • 2 cloves garlic, minced

Directions

  1. Cut small slits in a diamond pattern in each pork chop with the tip of a knife; season with salt and pepper.

    overhead raw pork chops on plate

    Dotdash Meredith Food Studios

  2. Whisk paprika, garlic powder, poultry seasoning, oregano, and basil together in a medium bowl. Remove 2 teaspoons of this spice mixture and rub generously onto pork chops, rubbing it into slits.

  3. Whisk broth and garlic into remaining spice mix.

    overhead whisked marinade for pork chops in bowl

    Dotdash Meredith Food Studios

  4. Pour broth mixture into a 6-quart slow cooker; arrange seasoned chops on top.

    overhead pork chops and marinade in slow cooker

    Dotdash Meredith Food Studios

  5. Cover and cook on High, basting periodically with sauce, until slightly pink in the center, about 1 hour and 40 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

  6. Serve hot and enjoy!

    mid angle looking at slow cooker pork chops on top of mashed potatoes,served on a plate with a side of green beans

    DOTDASH MEREDITH FOOD STUDIOS 

From the Editor

This recipe was tested in our test kitchen in November 2023 and updated to remove the oil and reduce the cooking time based on user feedback. The original cooking time was 4 hours.

Nutrition Facts (per serving)

339 Calories
19g Fat
5g Carbs
38g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 339
% Daily Value *
Total Fat 19g 25%
Saturated Fat 7g 34%
Cholesterol 104mg 35%
Sodium 824mg 36%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 5%
Total Sugars 1g
Protein 38g 76%
Vitamin C 1mg 1%
Calcium 50mg 4%
Iron 2mg 13%
Potassium 616mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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