Ingredients
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1 pound rigatoni pasta
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1 pound ground beef
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1 pound Italian sausage
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1 (8 ounce) can mushrooms, drained
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2 (32 ounce) jars spaghetti sauce
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1 ½ pounds shredded mozzarella cheese
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thinly sliced pepperoni
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Bring a large pot of lightly salted water to boil. Pour in rigatoni, and cook until al dente, about 8 to 10 minutes. Drain, and set pasta aside.
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Meanwhile, brown ground beef and italian sausage in a large skillet over medium heat. With a slotted spoon, remove beef and sausage to a baking dish. Stir mushrooms, spaghetti sauce, and cooked pasta into the baking dish. Sprinkle cheese and pepperoni over the top.
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Bake in preheated oven until the cheese is brown and bubbly, about 20 minutes.
Nutrition Facts (per serving)
909 | Calories |
43g | Fat |
78g | Carbs |
52g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 909 | |
% Daily Value * | |
Total Fat 43g | 55% |
Saturated Fat 18g | 92% |
Cholesterol 127mg | 42% |
Sodium 2248mg | 98% |
Total Carbohydrate 78g | 28% |
Dietary Fiber 9g | 30% |
Total Sugars 24g | |
Protein 52g | 104% |
Vitamin C 5mg | 5% |
Calcium 745mg | 57% |
Iron 5mg | 29% |
Potassium 1187mg | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.